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For an appetizer, try the crab, spinach and artichoke dip served
with warm flat bread, before moving on to our chef's
specials:
- Filet mignon wrapped in bacon and accompanied by crusty fried
oysters and mashed potatoes.
- Sesame seared yellow fin tuna, seared rare and served sushi
style with pickled ginger, wasabi drizzle, soy dipping sauce and
seaweed salad is a local favorite. It is offered both as an appetizer
and main entrée.
- The pistachio encrusted grouper over fresh spinach fettuccine
with a roasted tomato and garlic cream sauce should not to be
missed.
Our crab stuffed Triggerfish and crab stuffed lobster tail topped
with a garlic and herb cream sauce, are also top sellers. Every
time we take the stuffed items off the specials we get complaints!!!
Most people who dine at the Sandbar are looking for fresh seafood
so we usually have tuna, grouper, trigger and either flounder, mahi
or wahoo.
Don't forget to ask about our Dinner
Specials!
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Shrimp bisque - creamy and smooth delicious house
specialty cup - 4.50 bowl - 7.99
Sesame seared tuna appetizer - rare seared yellowfin
tuna served sushi style with pickled ginger, seaweed salad,
soy sauce and wasabi - 14.99
Spicy asian shrimp - shrimp sautéed in spicy
japanese vinaigrette accompanied with a cucumber seaweed salad
- 13.99
Calamari - lightly breaded and fried to a tender,
crisp, golden brown with spicy aioli - 10.99
Chips and dip - home made hot garlic potato chips
served with creamy pesto dip - 8.99
Spinach, crab and artichoke dip - with parmesan cheese
and served with toasted pita points - 12.99
Grilled bruschette - our home made bread brushed with
olive oil, grilled and served with the chef's fresh toppings
of the day - 11.99
Seafood sampler - pan seared mini crab cakes, house
breaded calamari and cornmeal crusted oysters with spicy aioli
- 15.99
Shrimp and scallops - pan seared and sandwiched between
grilled pineapple and proscuitto with a pineapple relish -
14.99
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Turkey apple - mixed greens, spinach, and romaine
hearts topped with smoked turkey, green apples, gorgonzola
cheese and candied pecans - 9.99
Caesar - romaine lettuce tossed in classic dressing
with croutons and parmesan cheese small 4.99 large 7.99
House salad - mixed greens and romaine hearts tossed
with fresh vegetables small 3.99 large 6.99
Spicy asian slaw - composed of many inviting asian
flavors - 4.99
Salad toppers - grilled chicken, crab cake, catch
du jour, shrimp, oysters - add 5.99
Home made dressings - sherry vinaigrette, ginger
vinaigrette, honey pecan vinaigrette,
creamy garlic vinaigrette, creamy pesto, creamy gorgonzola
and cowboy (formerly known as ranch)
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Crab cakes - two crab cakes pan seared and topped
with fried onion straws served with citrus aioli, smashed
potatoes and sweet corn relish - 23.99
Snapper - pan seared with wild mushrooms and pinot
noir reduction, country walnut smashed potatoes and crispy
collard greens - 21.99
Grouper - grilled and married with chile lime butter,
garlic smashed potatoes and fresh vegetable sauté
- 22.99
Yellow fin tuna - pan seared fillet mignon of tuna
bathed in our sherry ginger marinade served with spicy asian
slaw and wasabi smashed potatoes - 22.99
Seafood platter - catch of the day, shrimp and scallops
served grilled in a honey lime glaze or fried in our seasoned
breading with smashed potatoes and fresh vegetable sauté
- 23.99
Filet mignon and lobster tail - grilled bacon wrapped
filet mignon with brandy mushrooms and butter poached lobster
tail with maple smashed sweet potatoes and fresh vegetable
sauté - 33.99 twin tails only - 33.99 filet mignon
only - 27.99
New york strip - 12 oz cut topped with gorgonzola
onions with garlic smashed potatoes and grilled asparagus
proscuitto bundles - 25.99
Mustard balsamic rubbed lamb chops - grilled and
served with and minted tomato cucumber relish and wild mushroom,
gruyere cheese and potato gratin - 28.99
Pan seared duck - accompanied with grand marnier
cranberry salsa, grilled asparagus proscuitto bundles, wild
mushroom, gruyere cheese and potato gratin - 23.99
Lemon chicken - grilled chicken sautéed with
wild mushrooms and sun dried tomatoes tossed in a light
lemon butter sauce over pasta du jour topped with feta cheese
- 18.99
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Children age 12 and under only
Fish sticks - fresh grouper cut into sticks breaded and
fried served with tartar sauce and one side - 9.99
Chicken fingers - fried chicken fingers with cowboy sauce
and one side - 8.99
Shrimp - grilled or fried served with tartar sauce and one
side - 9.99
Pasta - topped with butter and parmesan cheese or alfredo
sauce - 7.99 with chicken or shrimp - add 5.99
Bambini sides - 3.99 salad of romaine, carrots sticks,
cucumbers and cowboy sauce raw carrot sticks and cucumber slices
with cowboy sauce, french fries, home made potato chips smashed
potatoes at dinner only
An eighteen percent gratuity will be added to parties of 5 or more.
All food is made fresh to order, please allow enough time for
us to create a quality product.
The Sandbar is available for receptions, special occasions
and private parties.
Thank You for dining at The Sandbar!
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